Friday, June 6, 2008

Everyone knows it takes quite a lot of chocolate to maintain a magnificent bosom like hers.

This is a great (fast, easy, tasty) recipe. I shared it with a friend today and thought I might share it with all y'all too. I do shave down the sugar a bit b/c I think semi-sweet morsels are perfectly sweet just the way they are.
This is a great food blog with many other delicious recipes.

Choco Hoto Pots
(adapted from Nigella's Feast TV show)

Melt 175gm of dark chocolate with 125gm of unsalted butter in a double boiler. Leave to cool.

Whisk together 2 eggs and 3/4 cup caster sugar. Mix in 3 tbspn of plain flour.

Fold egg, sugar and flour mix into the chocolate butter mix.

Spoon the mix into small buttered ramekins (less than a cup in size) or little teacups. Only fill to about 2/3 full. You should have enough for 4.

Place ramekins onto a baking tray. Bake in a 200C oven for 20 minutes. The pots will be piping hots so leave to cool down a bit. Expect the tops to sink down. Serve warm.

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