Sunday, November 16, 2008

Thinking About Food

I'm getting excited for Thanksgiving time. The weather has finally changed. The chill in the air triggers my kitchen instincts. I'm watching a lot of Good Eats episodes to find good festive recipes. My usual food blogs are full of tantalizing like gleaming pumpkin pies, spice cakes, croissants stuffed with Nutella, cookie exchanges, dog biscuits, and jam canning extravaganzas. I don't know where to start, but the interest is stewing up inside me. Soon my lovelies, soon the goodies will pour forth from my kitchen. Keep a nose out so you'll know when to come a running.

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